1、草鱼洗净刮去肚子里的黑膜，用剪刀剪出花刀或用刀切出花刀
3、将剁椒、盐、白糖、香葱末、蒜末、青豆、姜末拌成酱汁
5、放入蒸锅，注意蒸锅里的水一定是要开锅的热水，要不凉水蒸出的鱼是腥的，盖上盖大火上汽蒸
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