用江南的“爆鱼”给今年的年夜饭添上浓重的一笔-----附：去除鱼腥味的绝招

接下来你就可以抓住这个白点，把里面的鱼腥线给拽出来啊，看，出来

了吧哈哈！用同样的方法把另一面的鱼腥线拽出来就可以了。

2.把中间这段剁成块。

4.清洗干净。

6.放入三勺料酒。

8.放入两勺老抽。

10.把腌制好的鱼块拿出来晾干（两个小时左右），再去除粘在上面的姜末。

12.炸完鱼后，在干净的锅中加入少许水，放入茴香和桂皮，煮五分钟左右的时间，

　水不够可以添加。

14.加入一勺白糖，自己调味，咸中带甜就可以了。

16.小心搅拌，让汁水进入鱼块。由于鱼块是刚炸好的，所以吸水的速度很快的。

　一分钟左右就可以出锅了。

　　　　　放在好男儿搭的斗兽场模型上，看上去是不是更加有气势

　　　　　　　　啊哈哈！少罗嗦！来吧，开吃啦！

　　　

　　　

　　

　　　

　

　　　

　

　　　 　

　

　

　

　

　

　

　

　

　

　

The Brothers Four----Try to Remember

Try to remember the kind of SeptemberWhen life was slow and oh so mellowTry to remember the kind of SeptemberWhen grass was green and grain was yellowTry to remember the kind of SeptemberWhen you were a tender and a callow fellowTry to remember and if you rememberThen follow -follow,oh-ohTry to remember when life was so tenderThat no one wept except the willowTry to remember the time of SeptemberWhen love was an ember about to billowTry to remember and if you rememberThen follow, follow.Deep in December it's nice to rememberAlthough you know the snow will followDeep in December it's nice to rememberThe fire of September that made us mellowDeep in December our hearts should rememberAnd follow-follow,oh-oh