1、把水烧开，烫面。
3、揪成剂子，按压圆形
5、每两个把抹油面对着放在一起，轻轻按压，成为饼胚
8、翻面再烙至饼变成微微发白，有气泡鼓起即可出锅
10、把这些饼同此办法烙完，注意尽量把烙好的饼放厚瓷盆中保持温度
![立春日之春饼：[1]立春系列](https://exp-picture.cdn.bcebos.com/90c61d1c99c0affc7699b79c2372941fbfe4eab6.jpg)
![立春日之春饼：[1]立春系列](https://exp-picture.cdn.bcebos.com/979906196120a7cda971684189b375d7987bdcb6.jpg)
![立春日之春饼：[1]立春系列](https://exp-picture.cdn.bcebos.com/16a84fe10ef8585663223b9753e9ccd2ba66cdb6.jpg)
![立春日之春饼：[1]立春系列](https://exp-picture.cdn.bcebos.com/a007a9b1eef97fbd9c63a700b74133bad24133b7.jpg)
![立春日之春饼：[1]立春系列](https://exp-picture.cdn.bcebos.com/3aae2b4f50b8b43e42c4c4f97132939c2df719b7.jpg)
![立春日之春饼：[1]立春系列](https://exp-picture.cdn.bcebos.com/f59dbe39131fceec2bc6fac679c4ec9958430bb7.jpg)